So I may or may not have mentioned a few months ago that my wife made a chili that I actually like (historically, I hate chili). Well, my work had a chili cookoff, and I prepared that chili. Turns out it did quite well, and the recipe-doubled slow cooker was empty by the time it was over.
Credit goes to my wife for introducing the recipe to me, and to some awesome person on the internet for introducing it to her.
Here's the recipe:
http://www.plainchicken.com/2012/01/slow-cooker-cream-cheese-chicken-chili.html
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